At the heart of Parripak is the company’s experience of root crops. The company has grown with the farm enterprise and still retains its links with the 700 acres surrounding the factory. A great believer in investing in innovation, the company was one of the first growers with controlled atmosphere storage for onion.

Similarly, in processing, high levels of investment are allocated to new equipment.

This is coupled with a dedicated engineering department, allowing Parripak to offer its customers the latest technology in vegetable processing.

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